The Food of Vietnam

The Food of Vietnam
Pages: 368
Language English
Author: Luke Nguyen
Published: October 1st 2013 by Hardie Grant Books
Genre: Food and Drink
Goodreads Rating: 4.17

Explore the food of Vietnam with Luke Nguyen. Chef, restaurateur, TV host and author Luke Nguyen traverses the length of his homeland — from Saigon to Sapa — in this comprehensive guide to Vietnamese cuisine.

With recipes from the authentic street food of the country’s busiest cities to the simple seafood dishes of the coast, The Food of Vietnam is a journey to the heart of a rich and diverse culture. Luke Nguyen is the chef and owner of the award-winning Red Lantern restaurants in Sydney, Australia, and is the author of four bestselling cookbooks. His television work includes Luke Nguyen’s Vietnam and Luke Nguyen’s Greater Mekong, and he appears as the host on MasterChef Vietnam.

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